Whitney Miller’s New Southern Table


My second cookbook releases on October 27th. It is very exciting! This is what you can expect from the cookbook. Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches.… [read more]

Grown-up S’mores

grown up smores

I’m not sure how National S’mores Day is in August (10th) but let’s celebrate!  Who wouldn’t want to celebrate with s’mores? Right? I put a fun twist on the classic graham crackers, chocolate square and toasted marshmallow with my creation of Grown Up S’mores. Grown Up S’mores- Nestled between two homemade or store bought graham… [read more]

Off the Beaten Path in Tennessee

Delta Bound

  Just look at this menu from Delta Bound. It is so Southernly creative. My husband, sister, and I were on a road trip in Tennessee. We were driving through Springhill making our way to Franklin when my sister had us stop at an antique store and afterwards stumbled upon Delta Bound.  The first thing… [read more]

Cooking on Tampa’s Studio 10


I had the opportunity yesterday to visit Tampa’s Studio 10 to share one of my cookbook recipes that feature Plant City’s Wish Farms strawberries just in time for the big Florida Strawberry Festival. To watch the clip from the show, click  here Fresh fruit and granola tart demonstration.

My Valentine


With Valentine’s Day right around the corner, I can’t help but to reflect on mine and Ryan’s relationship. I am so glad I allowed the Lord to lead and guide me throughout the years when it came to dating and relationships. I am thankful for parents that set boundaries for my sisters and I at… [read more]

Vacationing in Park City, UT


My husband and I honeymooned in Park City, UT the beginning of December.  Arriving just at the beginning of ski season. Downtown Park City offers beautiful views, shopping, and tasty restaurants. Ryan and I began one of our mornings with crepes at Java Cow Bakery. What looks like simply half ice cream, half coffee shop,… [read more]

It’s Fall Ya’ll!


This fall be creative with your decor and food. Create my pumpkin donuts for your kids” breakfast or after school snack. Click for the recipe. Sweet potatoes are for more than just baking and topping. Try my sweet potato cornbread for a fall twist on crusty cornbread. Simply bake, puree pulp and stir in your… [read more]