My second cookbook releases on October 27th. It is very exciting!
This is what you can expect from the cookbook.
Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like PB&J Chicken Satay, Sweet Corn Grit Tamales, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef.
Preorder your copy of New Southern Table on Amazon.
“Whitney Miller has brought southern cuisine to life in her second cookbook, Whitney Miller’s New Southern Table. She keeps it simple for the home cook with approachable recipes that embody the true hospitality of a southern family.” -Emeril Lagasse
“Whitney’s God-given ability to cook can only be matched by her incredible desire to serve others. For 5 years, Whitney has faithfully dedicated her time and talent in support of my foundation and the children we serve around the world. It has been a blessing to see the joy she brings through the gifts she has been given, and now we can all enjoy the recipes that I have seen bless everyone from firefighters to W15H children!” -Tim Tebow
“I just love Whitney’s approach to southern food! Reading her fond memories of growing up in the South is like flipping through the pages of a family scrapbook. Through Whitney’s eyes, we taste “Sunday Dinners,” “Family Suppers” and the anticipation of “Company Coming.” Page after page we savor memories of family, food and community tables, things we all hold so dear. Whitney reminds us through her recipes, stories and photographs that in every small town and country farm, the love of food and family endures. Congratulations, Whitney, on your New Southern Table. What a treasure!” -John Folse