Click for the Spice-Rubbed BBQ Shrimp recipe
Working with the Tim Tebow Foundation has truly been an awesome experience for me the past three years. Tim asked me to help him upgrade the day of Jacksonville’s 31 fire station firefighters as part of his Good Morning America Upgrade. #GMAUpgrade I prepared a meal for them. My amazing mom and some of the… [read more]
Belle Chevre- “I love the flavor of Belle Chevre’s goat cheese. It is a perfect balanced flavor, not too strong and perfectly creamy. My favorite is their honey goat cheese spread.” Etta B Pottery- ” I love using natural pieces like pottery to showcase my dishes.” California Olive Ranch- ” I love the fact that… [read more]
No party is complete without awesome food. The producers of Dancing with the Stars and Blendtec brought in an awesome line-up of chefs to prepare tasty bites for the after party of Dancing with the Stars. I was excited to be a part of this event to showcase my Southern cuisine. BLT cornbread crostini- bacon… [read more]
It is so cool to be featured in the June issue of Golf Digest magazine. I have loved learning a new sport. I have played tennis all my life and love being active. “Golf is can be worrywarts, they do their best to temper these impulses. a mind game, and I use that approach in… [read more]
I had the honor of being a judge at the World Food Championship, held in Las Vegas this past November. Contestants came from all over the world to compete in the categories including bacon, bbq, burger, dessert…. Click to view this clip of the World Food Championship featured on ABC Nightline. World Food Championship will air on… [read more]
[slideshow gallery_id=”13″] Pick up your copy of Atlanta’s Flavors Magazine fall issue now for more of my article and recipes.
[slideshow gallery_id=”11″] We’re a ‘no fuss’ top quality best-driving-school.com school.