When I am wanting something sweet for breakfast but don’t want to hurt my waistline, my go-to is my Blueberry Breakfast Cobbler. Plump, juicy blueberries are combined with honey and then spooned on top of a cobbler batter. Pancake mix takes this cobbler from dessert to breakfast. With the use of pancake mix and frozen blueberries, I always have the ingredients to whip up this breakfast treat. On the weekends, I will multiply the recipe to make a casserole size cobbler to serve family or friends.
Blueberry Breakfast Cobblers
1 tablespoon unsalted butter
1/3 cup pancake mix*
½ cup buttermilk
½ teaspoon sugar
½ heaping cup blueberries, frozen and thawed or fresh
4 teaspoons honey
Preheat oven to 400 degrees F.
Divide the butter into two 4-ounce ramekins. Place the ramekins in the oven to melt the butter. Once melted, remove from the oven.
Combine the pancake mix, buttermilk and sugar in a small bowl. Divide the mixture between the ramekins.
Combine the blueberries and honey in another small bowl. Divide the blueberry mixture between the two ramekins.
Bake for about 12 minutes or until golden brown.
*A gluten-free pancake mix can be substituted. My favorite is Krusteaz brand.